"Killer" caesar salad

Ingredients

Directions

• 1/2 tin anchovies (approx 8 anchovy fillets)
• 2 cloves garlic, crushed

• 1/2 cup extra virgin olive oil
• 1 tbsp dijon mustard
• 1 egg yolks
• 1 tbsp worchestershire sauce
• juice of 1/2 lemon
• freshly gound pepper
• dash of tabasco

Add oil, mustard, worchestershire, tabasco, pepper, lemon juice, and egg yolk.

Mix well.

• 1/2 head cos (romaine) lettuce
• 1 cup grated parmesan cheese
  (Buy the 'real' stuff and grate it. NEVER use the Kraft parmesan in a tin, you might as well use sawdust.)
• 1 cup croutons

Wash and dry the lettuce, and tear it into pieces

Add lettuce, "real" parmesan, and croutons to dressing.

Toss and serve immediately.