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Original recipe from The Vancouver
Sun
Serves 1 (unless other people find out)
Ingredients |
Directions |
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Melt chocolate squares and shortening (do not boil). Stir in sugar and allow to cool. Spoon into a bowl, add vanilla and beat well. Add eggs, one at a time, beating well after each one. |
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Combine flour and baking powder, add to creamed mixture and beat well. Fold in chocolate chips. Cover and chill for at least one hour. Roll dough into 1-inch balls and roll in icing sugar until coated. Place on baking sheets and bake at 350 F for 10 to 12 minutes. |