Chicken with 40 cloves of garlic

Ingredients

Directions

• 1 tbsp (15 ml) extra virgin olive oil
• 2 frying chickens, cut up

• 40 cloves very fresh garlic (peeled or unpeeled)
• 10 shallots, chopped fine
• 3 stalks parsley
• 1 sprig thyme
• 1/4 cup (125 ml) dry white wine
• 1 tsp (5 ml) salt
• 1/4 tsp (1 ml) pepper

Add garlic, shallots, parsley and thyme to chicken in frypan. Pour wine over chicken. Sprinkle with salt and pepper.

Cover and bake at 325 F (160 C) for 1-1/2 hours or until chicken is cooked and garlic soft.

Remove chicken from frypan and place on serving platter. Place frypan over medium high heat until liquid is reduced by half.

• 1/4 cup (50 ml) chopped parsley

Pour sauce over chicken and sprinkle with chopped parsley.