Nacho olive dip (low fat)

Ingredients

Directions

• 1 cup low fat sour cream
• 1/2 cup low fat mayonnaise
• 1 (4-1/2 oz) can chopped ripe olives, drained
• 3/4 cup minced green onions
• 3/4 cup seeded chopped tomato
• 2/3 cup minced fresh cilantro (corriander)
• 2 tbsp fresh lime juice
• 2 cloves garlic, minced
• 1 tsp hot sauce

Combine all ingredients in a medium bowl. Cover and chill for at least 2 hours.

Serve with raw vegetables, baked tortilla chips, pita wedges, breadsticks, or melba rounds.