Spanish garlic chicken wings

Original recipe from The Age
Serves 4

Ingredients	Directions
2 lbs chicken wing pieces 1/3 cup olive oil 10 cloves of garlic (peeled)	Fry the wings and garlic in the oil until the garlic is golden. Don't overcook the garlic or it will be bitter. Remove the chicken and garlic from the pan and place in separate dishes.
2 tsp flour 1 tbsp brandy 1/4 cup dry white wine 1/2 cup chicken stock saffron threads lots of salt & freshly ground pepper	Add the flour to the pan and fry it lightly in the oil. Mix the wine, brandy, saffron and stock and pour it into the pan. Mix well and bring to the boil (deglaze the pan with it). Season with plenty of salt and pepper. Add chicken, and cook for about 20 minutes (or until tender).
2 tbsp parsley (chopped) 1 tsp fresh thyme (chopped)	Mash the garlic, parsley, and thyme into a paste and add to the chicken. Mix well and cook for another 5 minutes. Let cool and store in the fridge. It's best to make the dish the day before for best flavour. Reheat gently and serve.

Ingredients