Penne with tuna (Penne al tonno)

Original recipe from The Bologna Bonoras
Serves 4

Ingredients	Directions
2 small bunches fresh basil 2 tsp capers 1 clove garlic	Chop finely the basil, capers and garlic.
1 can tuna juice of 1 lemon 2-3 crushed chili peppers 4 tbsp extra virgin olive oil	Add the tuna, lemon and chili peppers, and then add oil to make a moist mixture
200g penne	Add to cooked penne

Ingredients